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The fat analyzer measures the fat content in food, feed, oil, and various oil products. It involves a series of chemical reactions. Therefore, reagents are used. In order to avoid the contamination of chemical reagents and improve the safety performance of the instrument, fat measurement is performed. The instrument not only needs a closed structure, but also needs to complete the functions of immersion, extraction, and solvent recovery. In order to achieve these functions, the fat analyzer is designed to be composed of three systems: heating, extraction, solvent recovery, and cooling. Instrumentation equipment. The three systems of fat measuring instrument can realize different functions, and when combined, people can see that the fat analyzer has reasonable design, stable performance, good reproducibility, high precision, easy operation, labor saving, time saving, etc. . The main functions and features of each part are as follows:
1. The fat analyzer heating system can be realized in the operation is based on the boiling point of the reagent and the ambient temperature to adjust the heating temperature;
2. The fat analyzer extraction system can not only achieve repeated extraction and extraction of the sample in the extraction process, so as to achieve the purpose of rapid extraction; and extraction time can be adjusted, with the alarm function at the time, to remind the attention of the inspection personnel.
3. The fat analyzer solvent recovery function can automatically recover the solvent without requiring the user to manually recover the solvent, which greatly facilitates the user's use and saves a lot of time.
In general, because of the rational design of the fat analyzer, it has created excellent fat analyzers that are widely used in various oil factories, research institutes, universities, food, and feed industries, greatly improving fat measurement. The accuracy and efficiency are the ideal instruments for measuring fat in all walks of life.
Fat analyzer main system composition
The fat analyzer is also known as the Soxhlet extractor because it is based on Soxhlet extraction and is based on Soxhlet extraction and weight determination as the basic principle to determine fat content. The specific method is to use solvents to dissolve the fat, so that the fat is lifted out with the solvent, and then use the extraction method to separate the fat from the solvent, dry, weigh, and calculate the fat content.